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Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. To make easy-prep salmon flakes using canned salmon - eat japanese food wherever you are you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Get Canned salmon
  2. Provide and 1/2 tablespoons Soy sauce
  3. Get Mirin
  4. Provide Sugar
Steps to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
  1. Open the can and lightly drain the excess liquid.
  2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
  3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
  4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
  5. Here, I rolled them with some avocado.

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