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Lemon Cheesecake tartlets
Lemon Cheesecake tartlets

Before you jump to Lemon Cheesecake tartlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon cheesecake tartlets recipe. You can cook lemon cheesecake tartlets using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake tartlets:
  1. Take 8 Tablespoons Butter Cold , cold
  2. Provide 3 Tablespoons Sugar
  3. Take 1/4 Teaspoon Salt
  4. Take 1 1/4 Cups All purpose flour
  5. Prepare 6 Tablespoons Philadelphia Cream Cheese
  6. You need 3 Tablespoons Sugar
  7. Provide 2 Tablespoons Lemon Juice
  8. Provide 1 1/2 Cups Lemon Zest
  9. Provide 1 Egg
  10. Provide Cream Whipped
  11. You need Strawberry Preserve
Instructions to make Lemon Cheesecake tartlets:
  1. Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
  2. Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
  3. Preheat oven to 200 degrees.
  4. Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
  5. In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
  6. Add egg and lemon juice; beat until combined. Stir in lemon zest.
  7. Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
  8. Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
  9. I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!

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