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Lemon Curd Tartlets
Lemon Curd Tartlets

Before you jump to Lemon Curd Tartlets recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that consuming healthy foods can help us feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lemon curd tartlets recipe. You can have lemon curd tartlets using 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Lemon Curd Tartlets:
  1. Prepare Lemon curd
  2. Use 6 tbsp soft butter
  3. Prepare 1 cup sugar
  4. Take 2 eggs
  5. Provide 2 egg yolks
  6. Use 1/2 cup fresh squeezed lemon juice.
  7. Take Tart shells
  8. Use 6 oz plain flour
  9. You need 1 tbsp caster sugar
  10. Use 120 grams cold butter
  11. Take 2 tbsp cold water
Steps to make Lemon Curd Tartlets:
  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
  5. Cool tartlets before filling them with lemon curd
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
  7. Beat until mixture becomes smooth and creamy light yellow.
  8. Add lemon juice. Beat on low speed until incorporated.
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
  10. Keep stirring constantly for next 12 min on med heat until thickened.
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

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