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Before you jump to Lemon curd tartlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent choice and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to lemon curd tartlets recipe. To cook lemon curd tartlets you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Lemon curd tartlets:
- You need To make lemon curd -
- Get 6 tbsp lemon juice
- Prepare 1 tablespoon lemon rind
- Use 150 gram sugar
- You need 1 tbsp corn flour
- Provide 1 tbsp water
- You need 100 gram condensed milk
- Prepare 100 gram butter
- You need To make tartlets -
- Prepare 100 gram butter
- Get 50 gram powdered sugar
- Provide 150 gram plain flour
Steps to make Lemon curd tartlets:
- To make lemon curd, mix lemon juice, lemon rind and sugar in a pan and put it on medium heat. Make slurry by mixing corn flour and water. When the lemon mixture starts boiling, add corn flour slurry to it and mix it well. When it thickens a bit, turn off the heat and let it cool down at room temperature.
- Transfer the lemon mixture into a bowl and add condensed milk. Mix it very well. Now add butter to this mixture and whisk for 3 to 4 minutes to make it a little bit thick. Now let it cool down completely at room temperature. Lemon curd can be prepared in advance and stored in a refrigerator for 5 to 7 days.
- To make tartlets, add sugar and butter into a bowl and mix it very well. Now add plain flour to it and make a dough. Do not use water to make the dough. Now cover the dough with a cling film and let it rest in the refrigerator for 30 minutes.
- Now take a small portion of the dough and cover the tart mould with it. With the help of a knife cut the edges to make it even. Prepare all tartlets in the same manner. Instead of making small tartlets, one big tart can also be prepared from the same dough. Here I have used 2.5 inch tartlets mould. This dough is enough to make nine such tartlets.
- Arrange the prepare tartlets on a baking tray and bake it in a preheated oven at 180 degree for 20 minutes. Now let it cool down at room temperature and demould the tartlets. Tartlet can be used after it is completely cooled down. Tartlets can be prepared in advance and stored in an airtight container for a week.
- When the tartlets are completely cooled down, fill them with the prepared lemon curd. Garnish them with a spring of mint and a slice of lemon.
- Serve lemon curd tartlets as a dessert or a sweet.
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