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Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Before you jump to Crispy Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that eating healthy foods can help us feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crispy baked potato wedges recipe. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crispy Baked Potato Wedges:
  1. Take 5 medium Russet potatoes, evenly cut into 8 pieces
  2. Get 50 ml olive oil
  3. Get salt (to taste)
  4. Get 2 tsp minced garlic
  5. Use 1 tsp paprika
  6. You need 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
  2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
  4. Sprinkle with parsley. Serve with your favorite dish! 😋

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