Hey everyone, welcome to my recipe page, if you're looking for Baked Potato Slices recipe, look no further! We provide you only the perfect Baked Potato Slices recipe here. We also have wide variety of recipes to try.

Baked Potato Slices
Baked Potato Slices

Before you jump to Baked Potato Slices recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to baked potato slices recipe. You can cook baked potato slices using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Potato Slices:
  1. Take 3 russet potatoes, scrubbed clean
  2. Use Extra-virgin olive oil
  3. Provide 3/4 cup grated Parmigiano
  4. Provide Kosher salt
Steps to make Baked Potato Slices:
  1. Preheat the oven to 425 degrees F.
  2. Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes.
  3. Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty.
  4. Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes.
  5. Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes
  6. Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!!
  7. After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom.
  8. We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you.
  9. Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve.

If you find this Baked Potato Slices recipe valuable please share it to your friends or family, thank you and good luck.