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Before you jump to Hashbrown Potato Rounds recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We all know that consuming healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to hashbrown potato rounds recipe. To cook hashbrown potato rounds you need 3 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Hashbrown Potato Rounds:
- Use 5 lb bag idaho potatoes
- Prepare 5 tbsp bacon grease
- Use 1 salt and pepper to taste
Steps to make Hashbrown Potato Rounds:
- peel then rinse potatoes.
- slice potatoes thin and blot with paper towels to remove excess moisture.
- heat bacon grease in the bottom of a large skillet with a lid.
- place sliced potatoes on top.
- sprinkle with salt and pepper.
- place lid on potatoes and cook on medium/high heat for ten minutes.
- scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
- remove lid and cook another 10 min.. still flipping every 5 min.
- remove from heat and serve.
- enjoy!
- u can also add nearly any type of meat to this as well. or serve alongside your meal.
- serves 4-5 people.
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