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Grandma’s Southern Potato Salad
Grandma’s Southern Potato Salad

Before you jump to Grandma’s Southern Potato Salad recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to grandma’s southern potato salad recipe. You can have grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Grandma’s Southern Potato Salad:
  1. Use 5 lbs russet potatoes
  2. Get 1 medium yellow onion
  3. Get 1 1/2 cups mayonnaise
  4. You need 2 tbsp yellow mustard
  5. Get To taste salt
  6. Prepare To taste pepper
  7. Use 1/4 cup dill relish
  8. You need 4 boiled eggs
Steps to make Grandma’s Southern Potato Salad:
  1. We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
  2. Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
  3. Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
  4. Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
  5. Refrigerate overnight before serving and enjoy!!

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