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Loaded potato soup
Loaded potato soup

Before you jump to Loaded potato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a few modest changes can positively affect daily eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. You can cook loaded potato soup using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Loaded potato soup:
  1. Take 4 cups diced Idaho potatoes (4 med large potatoes)
  2. Prepare 3 cups whole milk
  3. Prepare 32 oz chicken stock
  4. Use 1/4 cup flour
  5. Provide 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
  6. Take 1/2 cup minced yellow onion
  7. You need 2 large minced garlic
  8. Provide 8 oz fresh shredded sharp cheddar + more for serving
  9. Provide Fresh chopped chives
  10. Prepare Salt and pepper
Steps to make Loaded potato soup:
  1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
  2. Add onions and garlic and caramelize both
  3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
  4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
  5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.

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