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We hope you got insight from reading it, now let’s go back to southern sriracha potato salad recipe. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Southern Sriracha Potato Salad:
- You need 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Use 1 1/2 teaspoons salt
- Get 3 eggs – hard boiled 15 minutes, chopped
- Provide 1 small onion – finely chopped
- Prepare 1 stalk celery – finely chopped
- Prepare 2 tablespoons parsley – finely chopped
- Provide 2 ounces pickles- chopped or relish – finely chopped
- Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Get 1 cup mayonnaise
- Take 1 tablespoon sugar
- Get 1/2 teaspoon salt
- You need 1/4 teaspoon pepper
- Provide 1/3 cup French's yellow mustard
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
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