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Before you jump to Paneer tikka for weight loss recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to paneer tikka for weight loss recipe. To make paneer tikka for weight loss you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Paneer tikka for weight loss:
- Take paneer
- Prepare onion
- Get Tomato
- Provide capsicum
- You need curd
- You need lal mirch powder
- Take Haldi / turmeric powder
- Get kitchen king masala
- You need cumin powder
- Prepare Rock salt
- You need crushed black pepper
- Use ginger garlic paste
- You need olive oil
- Use Dhaniya for garnishing
Steps to make Paneer tikka for weight loss:
- Chop all the veggies in medium size, cut paneer in a medium size and make a paste of garlic and ginger.
- Take curd in a bowl and add all dry masala as mention above then add chopped onion, tomatoes and capsicum, then lastly add paneer cubes, mix all properly and put it’s aside for a half hour.
- After 30 minutes add crushed black pepper.
- Keep non-stick pan on a gas and add few drops of oliv oil and after 1 minuet pour above mixer and stir properly and cover with lid.
- Wait till burned all the water present in mixer then stir it again and off the flame.
- Garnish with Coriander leaves and have enjoy it.
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