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Potato Gratin
Potato Gratin

Before you jump to Potato Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato gratin recipe. To cook potato gratin you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Potato Gratin:
  1. Provide 1 kg Russet potato
  2. Use 2 1/2 cups mozzarella cheese
  3. Take 2 Tbsp melted butter
  4. Prepare 200 ml cream
  5. Get 100 ml milk
  6. Prepare Dash salt and pepper
  7. Get [Optional]
  8. Get 500 g minced beef
  9. Get 1 tsp Worcestershire Sauce
  10. Prepare 1 tsp Oregano or Thyme depending on preference
  11. Get Salt and pepper
  12. Provide 2 onions cut in strips
  13. Take Dash sugar
Steps to make Potato Gratin:
  1. Preheat oven to 350F/180C.
  2. Peel the potatoes and slice them into around 2.5mm thickness.
  3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
  4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
  5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
  6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
  7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
  8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

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