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Before you jump to Ham & Potato Casserole recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are very mindful that consuming healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after eating almonds. These nuts relax the muscles and supply a general sense of relaxation. Almonds frequently give a general increased feeling of well-being.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ham & potato casserole recipe. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Ham & Potato Casserole:
- Take 2 Cups Ham
- Take 3 Russet Potatoes
- Use 1 onion
- You need 1 Tomato
- Get 1/3 Cup Flour
- Prepare 5 Tbs Butter
- Prepare 2 Cups Milk
- Provide 2 Cups Cheddar Cheese
- Use Garlic
- Provide Black Pepper
- Use Seasoned Salt
- Use Onion Powder
- Prepare Garlic Powder
- Use Italian Seasonings
- Take Green Onion
- Use Bread Crumbs (Optional)
Steps to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
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