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Before you jump to Karthi’s potato fry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. These kinds of nuts have lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Sometimes eating almonds could even be a mood increaser!
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to karthi’s potato fry recipe. To make karthi’s potato fry you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Karthi’s potato fry:
- Provide 2 big russet potatoes
- Use Mustard seeds to temper
- You need 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- You need 1 onion chopped
- Take leaves Few curry
- Provide 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Prepare Salt as required
- Provide 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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