Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Potato cutlet recipe here. We also have wide variety of recipes to try.
Before you jump to Potato cutlet recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are very mindful that eating healthy meals can help us really feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato cutlet recipe. You can cook potato cutlet using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Potato cutlet:
- Take 6 russet potato big
- Prepare 500 grams Minced meat (chicken or mutton)
- Use 2 onions
- Prepare 2 tbsp Coriander leaves chopped
- Prepare 1 tbs Ginger garlic finely chopped
- Prepare 1 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- You need 1 tbsp Garam masala powder
- You need to taste Salt
- Use 2 Eggs
- Provide 1 and 1/2 cup Bread crumbs
- Prepare as required Oil to fry
Instructions to make Potato cutlet:
- Wash potatoes and boil until soft.
- Take the potatoes and remove the skin when it cool.
- Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
- Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
- Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
- Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
- Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
- Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
- Serve with sweet and sour sauce
If you find this Potato cutlet recipe useful please share it to your friends or family, thank you and good luck.
