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Potato and onion dauphinoise
Potato and onion dauphinoise

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We hope you got benefit from reading it, now let’s go back to potato and onion dauphinoise recipe. You can cook potato and onion dauphinoise using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Potato and onion dauphinoise:
  1. Provide 1 tbsp butter
  2. Take 750 grams baking potatoes, thinly sliced
  3. Take 3 onions, thinly sliced
  4. Take 1 tsp freshly grated nutmeg
  5. Take 450 millimeter thickened cream
  6. Use 1 salt and peper
  7. Take 1 extra butter for greasing
Instructions to make Potato and onion dauphinoise:
    1. preheat oven to 180.C (350.F). grease a shallow ovenproof dish with butter
    1. Arrange potatoes and onions in alternate layers in baking dish. Lightly season each layer with salt, pepper and nutmeg. Finish with a potato layer, pour over cream and dot with butter. Place on lower shelf of oven and cook for 1 hour untold golden.
  3. serves 2-4

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