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Scalloped Potato Extender
Scalloped Potato Extender

Before you jump to Scalloped Potato Extender recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of minor changes can positively impact daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to scalloped potato extender recipe. You can cook scalloped potato extender using 10 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Scalloped Potato Extender:
  1. Use 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Get 1 tbsp Olive oil
  3. Take 2 large Chicken breasts
  4. Provide 1/4 tsp Garlic salt
  5. Take 1/4 tsp Black ground pepper.
  6. Get 3 tbsp Butter
  7. Prepare 2 1/2 cup Milk
  8. Get 1 cup Water
  9. Get 8 oz Frozen broccoli (any frozen veggie is fine)
  10. You need 1/2 can Cheddar, shredded (any non American cheese will do)
Instructions to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

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