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Before you jump to Hasselback / Baked Potato recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to hasselback / baked potato recipe. To cook hasselback / baked potato you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Hasselback / Baked Potato:
- Get 1 large Potato
- Use 10 ml olive oil
- Prepare 500 ml warm water
- Take 1 pinch salt
- Provide 1 pinch ground black pepper
- Take Other seasoning spices as per choice
Instructions to make Hasselback / Baked Potato:
- Soak the potato in warm water for about 10 minutes
- Clean the skin of potato. We will need the skin in place.
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
- Now soak this sliced potato in water till the starch separates.
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
- Serve hot. Just pull away the slices and enjoy!
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