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Before you jump to Healthy carrot soup with hasselback potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some modest changes can positively affect daily eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to healthy carrot soup with hasselback potatoes recipe. You can have healthy carrot soup with hasselback potatoes using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Healthy carrot soup with hasselback potatoes:
- You need 2 cups carrots finely chopped cubes
- Prepare 2 tbs coriander
- Take to taste Salt
- You need to taste Freshly ground pepper
- Use 1/4 tsp Ginger (optional)
- Provide Few leaves of Mint
Steps to make Healthy carrot soup with hasselback potatoes:
- Take carrot cubes to start your soup
- Add 1 and half cups water, carrots and mints leaves in a sause pan
- Add little salt and ginger.Cover lid and cook on low flame
- After 10 mints check your carrots if they are tender then turn off flame
- Now you need a hand mixer or a blender..put these carrots and coriander leaves in it and blend only for few seconds..don't make complete paste
- Now put this mixture again in the pan and cook for 2 to 3 minutes. Add a little water to set it's consistency.
- Sprinkle salt and pepper garnish with coriander leaves and serve hot..
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