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Hasselback potatoes
Hasselback potatoes

Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Wholesome eating encourages a feeling of wellness. When we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to hasselback potatoes recipe. To cook hasselback potatoes you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hasselback potatoes:
  1. Prepare 12 medium sized potatoes
  2. Prepare 6 cloves garlic crushed
  3. Prepare to taste Pepper
  4. Get to taste Salt
  5. You need Herbs/ spice of choice (rosemary or thyme leaves)
  6. Get 2 tbsp margarine or butter to liking
  7. Take 2 tbsp grated cheese (optional)
  8. You need 2 tbsp finely chopped parsley (optional)
Instructions to make Hasselback potatoes:
  1. Scrub potatoes clean and pat dry
  2. Slice potatoes thinly, put in a bowl, set aside.
  3. In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
  4. Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
  5. Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
  6. Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
  7. Serve with favorite protein dish. I served mine with eggs and tomato sauce.

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