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Hasselback potatoes
Hasselback potatoes

Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

When looking for a convenient healthy snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to hasselback potatoes recipe. To cook hasselback potatoes you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Hasselback potatoes:
  1. Take 1 potatoes,(sliced hasselback style)
  2. Use 1 1/2 tsp olive oil salt and pepper, (to taste)
  3. Get 1/2 tsp garlic powder
  4. Prepare 1/4 cup butter, (melted)
  5. Provide 1/4 cup parmesan cheese
  6. Use For Garnish-
  7. Use As needed extra parmesan cheese freshly
  8. Use As needed chopped parsley
Steps to make Hasselback potatoes:
  1. Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
  2. I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
  3. Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
  4. Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
  5. Make sure to get in between the slices of the potatoes with the butter and seasonings.
  6. Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
  7. Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
  8. Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
  9. Serve hot.

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