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Hasselback Potatoes
Hasselback Potatoes

Before you jump to Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hasselback potatoes recipe. You can cook hasselback potatoes using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Hasselback Potatoes:
  1. Use 2 medium/large potatoes
  2. Take 1 tsp salt
  3. You need 1/4 tsp paprika
  4. Provide 1/4 tsp dried oregano
  5. Use 1/4 tsp dried basil
  6. Take 2 tbsp oil
  7. Prepare 1/2 cup mozzarella cheese
  8. You need 1/4 tsp peri-peri powder
  9. Prepare 10-15 pepperoni slices (as required)
  10. Get for garnish
  11. You need Few sprigs of dill (soya)
  12. Take leaves Few fresh basil
Steps to make Hasselback Potatoes:
  1. Assemble ingredients. Preheat oven to 180°C. Grease tin with oil.
  2. Wash potatoes thoroughly. Do not remove skin. Make slits in potatoes, leaving a distance of one finger in between slits. Make sure slits do not go all the way to the end.
  3. Baste potatoes with oil. Sprinkle salt, paprika and herbs. Bake in preheated oven for 1 hour.
  4. After baking, take potatoes out. They will be bloomed. Place pepperoni slices in between slits, as desired. Sprinkle cheese on top. Place back in oven and bake for 20 minutes.
  5. Check when the cheese is completely melted. Remove pan from oven. Rest for 5 minutes. Serve on a dish and garnish with fresh dill and basil.

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