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Before you jump to Hasselback potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.
To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hasselback potatoes recipe. To cook hasselback potatoes you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hasselback potatoes:
- You need 4 peeled whole potatoes
- Take Ground pepper & other spices (of choice)
- Take 5 tbsp Butter
- Get 1 tbsp veg. Oil
- You need 1 teaspoon lemon zest (optional)
- Use Mayonnaise/salad cream for ganishing
Steps to make Hasselback potatoes:
- Mix butter, oil and spices to create a paste, add in lemon zest if using.
- Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
- Smear paste all over the potatoes and ensure it enters through all the slices.
- Bake for about 50 minutes or until tender and crisp.
- Serve plain, with cream or sauce of choice.
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