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Edward's Potato Salad
Edward's Potato Salad

Before you jump to Edward's Potato Salad recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to edward's potato salad recipe. You can have edward's potato salad using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Edward's Potato Salad:
  1. Get 6 lbs Idaho potatos, medium diced, cooked until your desired tenderness.
  2. Get 1 green bell pepper, thinly sliced, finely diced
  3. Get 1 red bell pepper, thinly sliced, finely diced
  4. Use 1 medium yellow onion, finely diced
  5. Take 2 stalks celery finely diced
  6. You need to taste salt
  7. Use to taste black pepper
  8. You need to taste garlic powder
  9. Use 2 sprigs rosemary
  10. Provide 1/4 cup mustard
  11. Provide 2 cups mayo (any works just use what you like best)
  12. Take 2 oz pickle relish
Steps to make Edward's Potato Salad:
  1. Cook potatoes to your desired tenderness
  2. Drain and cool potatoes
  3. Mix remaining ingredients and cool potatoes well.
  4. Chill 2 hour for best flavor.
  5. Serve and garnish with parsly flakes and enjoy

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