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Easy Chestnut Pound Cake for Autumn
Easy Chestnut Pound Cake for Autumn

Before you jump to Easy Chestnut Pound Cake for Autumn recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient healthy snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy chestnut pound cake for autumn recipe. To cook easy chestnut pound cake for autumn you need 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Easy Chestnut Pound Cake for Autumn:
  1. Provide 200 grams Pancake mix
  2. You need 2 Egg ( M to L )
  3. Provide 80 grams Margarine ( or butter )
  4. Take 60 grams Granulated sugar
  5. Take 30 Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )
Steps to make Easy Chestnut Pound Cake for Autumn:
  1. I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
  2. Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
  3. Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
  4. Change the whisk into a rubber spatula. Add the pancake mix and mix well.
  5. Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
  6. Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
  7. Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
  8. Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
  9. Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
  10. It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
  11. Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
  12. Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.

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