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Before you jump to Quick and Easy Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick and easy chocolate pound cake recipe. To cook quick and easy chocolate pound cake you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Quick and Easy Chocolate Pound Cake:
- Provide 50 grams Chocolate bar (Ghana chocolate black)
- Get 30 grams Vegetable oil
- You need 20 grams Hot chocolate mix or cocoa powder
- Use 10 grams Sugar
- Take 50 grams Pancake mix
- Use 1 Egg
- Prepare 2 tbsp Milk
Instructions to make Quick and Easy Chocolate Pound Cake:
- Melt the chocolate bar. Add the vegetable oil, and mix.
- Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
- Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
- Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
- When you insert a toothpick, if it comes out clean, it's done.
- When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
- I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
- I baked in cups. It only made 4 pieces.
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