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Before you jump to Easy Sugar-Free Banana Scones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy sugar-free banana scones recipe. To make easy sugar-free banana scones you need 2 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy Sugar-Free Banana Scones:
- Take 1 Banana (over-ripe)
- You need 200 grams Pancake mix
Steps to make Easy Sugar-Free Banana Scones:
- Add the banana to a bowl and mash it with a fork. Then, still using the fork, mix it together with the pancake mix until the dough comes together.
- Continue to mix the dough until it becomes a little sticky, then turn it out onto a dusted surface and flatten it out into a circle with the palms of your hands (the dough should be about 5 cm thick). Cut the dough into 8 equal portions (as if you were cutting a cake) and bake them on a baking tray at 190°C for 15 minutes.
- I tried adding walnuts to the scones on the left and chocolate chips to those on the right and cutting them into rectangles. It seems that this way is better for kids.
- Cut the dough out with a star-shaped cutter and fry them for a banana donut-style finish!
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