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Before you jump to Easy Low Calorie Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy low calorie scones recipe. You can have easy low calorie scones using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Low Calorie Scones:
- Use 200 grams Pancake mix
- Prepare 1 Egg
- Use 1 Milk
Steps to make Easy Low Calorie Scones:
- Mix all the ingredients together in a bowl. Check the stickiness of the dough and add the milk as necessary.
- When the dough has come together, roll it out to a thickness of around 1 cm. Dust the work surface and your hands with flour to prevent the dough from sticking.
- Fold it over then roll it out. Do this a few times.
- Cut the dough into your preferred sizes.
- Bake at 180°C in a preheated oven for 20 minutes.
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