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Before you jump to Super easy and yummy soft pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
You can get results without having to remove foods from your diet or make considerable changes right away. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to super easy and yummy soft pancake recipe. To cook super easy and yummy soft pancake you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Super easy and yummy soft pancake:
- You need 1 egg
- Provide 1 cup all-purpose flour
- You need 1 cup water (prepare a bit more)
- Prepare 3 spoons sugar
- Use 1/2 tbs baking powder
- You need 2 drops vanilla extract
- Take 1 pinch salt
Steps to make Super easy and yummy soft pancake:
- Mix baking powder and flour in a cup.
- Mix egg and salt until it bubbles, and add sugar. Mix until many bubbles comes out and all sugar is dissolved.
- Add vanilla extract and sift in flour little by little, as well as water until the batter is not too thick and well combined.
- Cook on pan, when you see a little brown on the edge, apply your favorite jam on it quickly.
- Lift out the pancake with jam inside and it's ready to serve.
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