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Easy Banana Bread with Pancake Mix
Easy Banana Bread with Pancake Mix

Before you jump to Easy Banana Bread with Pancake Mix recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy banana bread with pancake mix recipe. To cook easy banana bread with pancake mix you only need 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Banana Bread with Pancake Mix:
  1. Prepare 1 bag Pancake mix
  2. Prepare 1 Banana (a ripe banana is better)
  3. Take 1 Egg
  4. Get 3 tbsp Sugar
  5. Use 2 tbsp Vegetable oil (or olive oil)
  6. Use 2 tbsp Milk
Steps to make Easy Banana Bread with Pancake Mix:
  1. Prepare and measure out the ingredients.
  2. Peel the banana, and cut into round slices. Throw the slices into a bowl.
  3. Mash the banana slices until they look like this.
  4. Add the beaten egg, sugar, vegetable oil, and milk into the bowl from Step 3, and mix with a whisk.
  5. Add the pancake mix into Step 4.
  6. Fold in the mix with a spatula.
  7. Pour the batter into a mold lined with a parchment paper.
  8. Bake in an oven heated to 170℃ (340℉) for about 40 minutes.
  9. Poke with a skewer, and if it comes out clean, it's done.
  10. ※When you are using muffin cups, fill to about 60~70 %, and bake for 20~30 minutes♪
  11. I used a bag of pancake mix containing 150 g. If you have a bag with 200 g, please remember reduce the amount used to 150 g

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