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Butter-Free Easy Scones Made with Pancake Mix
Butter-Free Easy Scones Made with Pancake Mix

Before you jump to Butter-Free Easy Scones Made with Pancake Mix recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butter-free easy scones made with pancake mix recipe. To make butter-free easy scones made with pancake mix you need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butter-Free Easy Scones Made with Pancake Mix:
  1. You need 200 grams Pancake mix
  2. Get 100 ml Milk (or soy milk)
  3. Use 8 pieces Chocolate
Instructions to make Butter-Free Easy Scones Made with Pancake Mix:
  1. Preheat the oven to 200℃.
  2. Add the milk to the pancake mix, and knead well.
  3. Break the chocolate into your desired size pieces, and add to Step 2.
  4. Place the dough on a cutting board, which is dusted with flour. Dust the dough, and cut into 8 even pieces.
  5. Arrange them on a baking sheet lined with parchment paper leaving some space in between, and bake for 15 minutes.

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