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Pancake Mix Easy Steamed Buns
Pancake Mix Easy Steamed Buns

Before you jump to Pancake Mix Easy Steamed Buns recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

We are very mindful that having healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pancake mix easy steamed buns recipe. To make pancake mix easy steamed buns you need 2 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pancake Mix Easy Steamed Buns:
  1. You need 200 grams Pancake mix (for plain buns)
  2. Take 170 ml Milk
Instructions to make Pancake Mix Easy Steamed Buns:
  1. Add the milk to the pancake mix and mix. As long and the flour and milk blend together it's fine. Don't overmix.
  2. Pour the batter into the aluminium foil cups about 70% full. Pour 5 mm - 1 cm of water in a frying pan, and arrange the foil cups in the pan.
  3. Cover with a lid, and start heating the frying pan on high heat. When the water comes to a boil, turn the heat down to low and steam for 10 to 12 minutes.
  4. Done. Be careful not to let the condensation fall on the bread when you remove the lid off.
  5. This is a cocoa version. I added 1-2 tablespoon of cocoa powder, 1 tablespoon sugar and a little vegetable oil (optional) to the basic batter, and steamed the same way.
  6. The bread looks like this when it's cut open. So fluffy and light! Add 1 tablespoon condensed milk and 1 tablespoon skim milk powder, and use 160 ml of water instead of milk.
  7. The cocoa version above is topped with chocolate chips, and made in mini muffin cups. Chocolate and cocoa do go well together.
  8. We've really been in to raisin steamed bread recently in our family. Just mix some raisins into the basic batter. This time the raisins sunk to the bottom.
  9. When I divided the dough into 7, water often got into the cups while cooking, so I tried making 8 instead and this worked a lot better. So I recommend making 8 at a time.

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