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Before you jump to Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that eating healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple but addictive cabbage okonomiyaki (savory pancake) recipe. To make simple but addictive cabbage okonomiyaki (savory pancake) you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Simple but Addictive Cabbage Okonomiyaki (Savory Pancake):
- Provide 4 leaves Cabbage
- You need 80 grams Flour
- Provide 120 ml Water
- Provide 1 tsp Bonito soup stock
- Prepare 1 Egg
- Provide 1 slice Thinly sliced pork belly
- Use 1 Okonomiyaki sauce
- Use 1 Mayonnaise
Instructions to make Simple but Addictive Cabbage Okonomiyaki (Savory Pancake):
- Shred the cabbage.
- Dissolve flour in water and mix it with the bonito soup stock. Add the cabbage and mix.
- Pour the batter into a preheated pan and save some of it. Make a dent in the center of the batter and break an egg in it.
- Cut the pork belly into 4 pieces, place them around the egg and make a square. Put the batter you set aside on top of the egg.
- Cook both sides of the batter for 10 minutes each. Right before you finish, add a little oil in the pan over medium heat and make the surface crispy.
- Top with okonomiyaki sauce and mayonnaise and enjoy!!
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