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Simple pancake
Simple pancake

Before you jump to Simple pancake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that eating healthy snacks can help us really feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple pancake recipe. To cook simple pancake you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple pancake:
  1. Take 1 cup all purpose flour
  2. Use 1 1/2 cup milk
  3. Use 1 tsp baking powder
  4. Provide 1 tsp cinnamon powder
  5. You need 2 1/2 tbsp sugar
  6. Take 1 cup oil
  7. You need Pinch saltp
  8. Get 1 egg
Steps to make Simple pancake:
  1. In a bowl add the dry ingredients whisk and keep it aside
  2. In a separate bowl add the egg and milk then whisk.
  3. Add the wet ingredients to the dry ingredients and whisk them together until well combined and smooth.(the batter should not be too thin nor too thick _ it should be running)
  4. Keep it aside for a while. Brush some oil on the pan and pour 1 cup of the batter. Cook until golden brown on both sides. Ready for serving

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