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Sausage potato and onion
Sausage potato and onion

Before you jump to Sausage potato and onion recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sausage potato and onion recipe. To cook sausage potato and onion you only need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sausage potato and onion:
  1. You need 1 large onion
  2. Get 11/2 lb bag of Dutch baby yellow potatoes
  3. Take 21/2 tbs olive oil
  4. You need 1 1/2 tsp season salt (I use Lowery's low salt)
  5. You need 1 tsp paprika
  6. Prepare 2 packs keilbasa or smoked sausage I use one of each
Instructions to make Sausage potato and onion:
  1. Preheat oven - 400F
  2. Cut potatoes to bite size pieces
  3. Slice onion into rings (If large rings cut in half)
  4. Cut pepper into strips
  5. Combine oil and season ingredients into large bowl. Mix well
  6. Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
  7. Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
  8. Add veggie ingredients and carefully spread/mix, again, use your hand.
  9. Cut keilbasa/sausage into bite-sized pieces. Add to pan
  10. Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.

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