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We hope you got insight from reading it, now let’s go back to dutch baby (german-style pancake) recipe. To cook dutch baby (german-style pancake) you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Dutch Baby (German-Style Pancake):
- Prepare 80 grams Flour
- Use 1/2 tsp Salt
- Use 3 Eggs
- Provide 120 ml Milk
- Prepare 1 dash Vanilla extract
- Use 2 tbsp Butter
- Use 1 Powdered sugar
- Get 1/2 a lemon Lemon juice
Instructions to make Dutch Baby (German-Style Pancake):
- Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm.
- Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence.
- Gradually add the egg mixture into the bowl with the flour while continuously stirring.
- Once the batter has been made, melt some butter in the warmed frying pan.
- When the butter has melted, pour in all of the batter and shut the lid of the oven.
- Don't open the oven while it's baking.
- Bake it for about 13-18 minutes, until it has browned.
- Squeeze the lemon on top and dust with powdered sugar.
- Slice and serve while it's still warm.
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