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Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Before you jump to Mike's Seafood Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mike's seafood enchiladas recipe. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Mike's Seafood Enchiladas:
  1. Provide ● For The Seafood [all rough chopped or fine minced]
  2. Prepare 4 Medium Lobster Tails [split & lifted from shell]
  3. You need 1 Pound LG Raw Scallops
  4. Use 1 Pound Medium Raw Shrimp
  5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
  6. Get 1 tsp Minced Garlic
  7. Get 1/4 tsp Fresh Ground Black Pepper
  8. Use 1/2 Cube Salted Butter
  9. Prepare ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Take 1 (4 oz) Can Hatch Green Chilies
  14. You need 1/4 Cup Heavy Cream Or Half & Half
  15. Provide 1 Cup Mexican Sour Cream
  16. Take 1 Can Rotell Tomatoes [fully drained]
  17. Take 1/2 tsp Ground Cumin
  18. Take 1 Can Seafood Stock [only as or, if needed]
  19. You need 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. You need 1/4 Cup Chopped Parsley
  21. Prepare 1 Minced Jalepeno [+ reserves for garnish]
  22. Prepare 2 tbsp Fine Minced Garlic
  23. Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Use 1/2 tsp Crushed Mexican Oregano
  25. Get 1/2 tsp Fresh Ground Black Pepper
  26. Get ● For The Toppers & Garnishments [see above for others]
  27. Provide as needed Guacamole
  28. Take 12 " Warmed Flour Tortillas
  29. Take 1 Can Hatch Enchilada Sauce [use as needed]
Instructions to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

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