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Singapore seafood noodles
Singapore seafood noodles

Before you jump to Singapore seafood noodles recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to singapore seafood noodles recipe. To make singapore seafood noodles you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Singapore seafood noodles:
  1. Take 1 cup small dried Chinese mushrooms
  2. Provide 300 g thin fresh egg noodles or Singapore noodles
  3. Prepare 1 cup (150 g) fresh peas or frozen peas
  4. You need 1 tablespoon peanut oil
  5. Use 1 tablespoon mild curry powder
  6. Provide 1 carrot, peeled, halved lengthways, thinly sliced diagonally
  7. You need 1 red capsicum, seeded, thinly sliced
  8. Use 250 g Chinese barbecue pork, thinly sliced
  9. Get 100 g small cooked prawns, peeled
  10. Provide 2 tablespoons kecap manis (sweet Indonesian soy sauce)
  11. Prepare 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
  12. Get Coriander leaves, to serve
  13. Take 4 green onions, trimmed, thinly sliced
Instructions to make Singapore seafood noodles:
  1. Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
  2. Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
  3. Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
  4. Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.

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