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Tom Yum Seafood
Tom Yum Seafood

Before you jump to Tom Yum Seafood recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tom yum seafood recipe. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Tom Yum Seafood:
  1. Use 300 g shrimp
  2. Take 1 squid (cut like a ring)
  3. You need 200 g oyster mushroom
  4. You need 1 shallot (sliced)
  5. Prepare 1 galangal (cut thin round)
  6. Take 2 lemongrass (bottom half and pounded)
  7. Get 2 kaffir lime leaves (tear)
  8. You need 2 Coriander roots (clean and pounded)
  9. You need Coriander leaf (garnish)
  10. You need 3 tbsp lime juice (or more)
  11. Prepare 2 tbsp Tom yum chilli paste
  12. Prepare 1 tbsp fish sauce
  13. Provide Salt
  14. Provide Sugar
  15. Get 5 cups water
  16. You need Cooking oil
Instructions to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

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