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KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Before you jump to KETO-licious Lobster & Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. Although you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to keto-licious lobster & shrimp recipe. To make keto-licious lobster & shrimp you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare KETO-licious Lobster & Shrimp:
  1. Provide 4 4-5oz. Lobster Tails
  2. Prepare 15 Jumbo Shrimp
  3. Get Asparagus
  4. Provide 1 Large Lemon
  5. Provide 2 tbsp. Dried Italian Parsley
  6. Take 1 tbsp. Curry Powder
  7. Prepare 2 tsp. Garlic Powder
  8. Use 1 1/2 sticks Butter
  9. Prepare Pink Himalayan Salt
  10. Provide Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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