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Fridge Cleaning: Seafood Risotto
Fridge Cleaning: Seafood Risotto

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We hope you got insight from reading it, now let’s go back to fridge cleaning: seafood risotto recipe. You can have fridge cleaning: seafood risotto using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fridge Cleaning: Seafood Risotto:
  1. Provide 1 bag frozen seafood
  2. Take 1 onion diced
  3. Get 1 red bell pepper diced
  4. Prepare 1 yellow bell pepper
  5. You need 4 clove garlics minced
  6. Get 170 g mascarpone
  7. Provide 400 ml any stock
  8. Take 1 1/2 cup arborio rice
  9. Use 2 tablespoons tomato paste
  10. You need 1 lemon zest
  11. Get Salt and pepper
  12. Take 2 tablespoons butter
Instructions to make Fridge Cleaning: Seafood Risotto:
  1. Pan fry seafood till a little brown. Set aside with the sauce produced during the frying
  2. Heat up some olive oil and fry onions and bell peppers till fragrant. Add garlic and fry for 3 more minutes
  3. Add rice and fry with some butter till grains are almost translucent
  4. Ladle in about 1 cup warm stock, add tomato paste and cook, stirring, until liquid is absorbed. Repeat process, adding more stock as each addition is absorbed, until rice is tender but not mushy, 25–30 minutes. Season risotto with salt and pepper
  5. Add mascarpone and stir until incorporated. Then, add seafood, sauce and lemon zest till seafood is warm.

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