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Before you jump to Spicy Seafood Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy seafood soup recipe. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Seafood Soup:
- Use Mussels
- Provide Clams
- Use Variety of fish (anything you have) cut into small chunks
- Take Prawns / Shrimp
- Take Squid
- Use 4 Ripe tomatoes
- You need 4 cloves garlic
- Use 1 big onion
- Use 1 bell pepper
- Take 1/4 cup olive oil
- Prepare green and red chili
- Take 1/2 cup water
- Get salt
- Prepare pepper
- Provide 1/2 lemon (optional)
- Provide Flat-leaf parsley for garnish
Steps to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
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