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Seafood lasagna
Seafood lasagna

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We hope you got benefit from reading it, now let’s go back to seafood lasagna recipe. To make seafood lasagna you only need 31 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood lasagna:
  1. Get Tomato sauce
  2. Prepare 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
  3. You need 3 onions
  4. Prepare 5-7 garlic cloves
  5. Use 3 tbsp olive oil
  6. Take 1800 gr chopped tomatoes
  7. Get Salt
  8. Provide 1 tsp red chili powder
  9. Take 1 tsp black pepper
  10. Get 2 tsp dried oregano
  11. Prepare 2 tsp dried basil
  12. Get 2-4 cups water or chicken broth
  13. Use 2 carrots
  14. Use 1-2 celery
  15. Take 200 ml red wine
  16. Take 1 bay leaf
  17. Prepare 1 tsp sugar
  18. Use Bechamel sauce
  19. Take 150 gr butter
  20. Provide 150 gr all-purpose flour (6 spoons)
  21. Prepare 1200 ml milk
  22. Get 1 tsp salt
  23. Take 1/2 tsp nutmeg
  24. Get 50-100 gr Parmesan cheese
  25. Prepare Layers
  26. Take 400 gr chopped tomatoes
  27. Provide 3 tbsp olive oil
  28. Use 700 gr no-boil lasagna pasta
  29. Prepare 1 kg mozzarella
  30. Get Fresh herbs basil and parsley
  31. Get Parmesan cheese
Steps to make Seafood lasagna:
  1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
  2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
  3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
  4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
  6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
  7. Take lasagna out of oven and wait 15min before serving.

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