Hello everybody, welcome to our recipe site, looking for the perfect Seafood Gumbo recipe? look no further! We provide you only the perfect Seafood Gumbo recipe here. We also have wide variety of recipes to try.

Seafood Gumbo
Seafood Gumbo

Before you jump to Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Consider eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. In the case of almonds, however, they wont make you yearn for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Almonds often give a general increased a feeling of well-being.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to seafood gumbo recipe. To make seafood gumbo you need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Seafood Gumbo:
  1. You need 3/4 c. Bacon drippings
  2. Prepare 1 c. Flour
  3. Use 1 c. Celery
  4. Get 1 large white onion
  5. Prepare 1 bellpepper
  6. Get 1 large tomatoe
  7. You need 1 clove garlic
  8. Provide 2 Tbsp. Gumbo file seasoning
  9. You need 2 Tbsp. Worshircheire
  10. Use 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Get 2 Tbsp. Louisiana hot sauce
  12. Provide 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Salt
  14. Get 32 oz. Of good beef stock or bone broth
  15. Get 1 lb. andoullie sausage
  16. Get 1 lb. Shrimp
  17. Take 1 cn. Lump crab meat
  18. Get 1 pkg. Frozen okra
  19. Prepare 1 c. Cooked rice per bowl
  20. Take 1 boiled egg per bowl
Instructions to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

If you find this Seafood Gumbo recipe helpful please share it to your close friends or family, thank you and good luck.