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Before you jump to Seafood Vermicelli Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to seafood vermicelli noodles recipe. To make seafood vermicelli noodles you need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Seafood Vermicelli Noodles:
- Take 1 Vermicelli Noodles (use half)
- Provide B Sautéed
- Provide 4 tbsp cooking oil
- Get 1 tbsp minced garlic
- Provide 1 yellow Onion - finely chopped
- Take 2 eggs
- Provide 1 C mixed veggies (see pic)
- Prepare 1 marinara mix
- You need C Sauces
- You need 3 tbsp tomato sauce/tomato Ketchup
- Use 2 tbsp chilli sauce
- Prepare 1 tsp chicken granules/powder
- Take Pinch salt (to taste)
- Take Dash pepper
Instructions to make Seafood Vermicelli Noodles:
- Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe.
- Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix.
- Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm.
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