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Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

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We hope you got insight from reading it, now let’s go back to chicken and seafood tom yum recipe. To cook chicken and seafood tom yum you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Seafood Tom Yum:
  1. Take 5-6 cups chicken broth
  2. You need 2 pcs galanga, sliced
  3. Use 2 lemon grass, bashed lightly and cut
  4. You need 2 pcs tomatoes, cut into quarters
  5. Take 6-8 pcs kafir leaves
  6. Take 2 tbsp red curry paste
  7. You need 1 tbsp sambal oelek
  8. Provide 1 chicken breast, chopped into bit-size pieces
  9. You need 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Provide Button mushroom, sliced
  12. Use 3-4 pcs young corn, cut into bite-site pieces
  13. Get Juice of 1 lime
  14. You need 1-2 tbsp fish sauce to taste
  15. Use Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

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