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Korean Seafood Pancake
Korean Seafood Pancake

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We hope you got benefit from reading it, now let’s go back to korean seafood pancake recipe. To cook korean seafood pancake you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Korean Seafood Pancake:
  1. Provide 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Take 1 ts sesame oil
  3. You need 1 bunch scallions cut in half
  4. Get 1 egg lighly beaten
  5. You need 3/4 cup all purpose flour
  6. You need 1/4 cup rice flour
  7. You need 1/2 ts salt
  8. Provide 1 ts minced garlic
  9. You need 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

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