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Seafood portabello
Seafood portabello

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We hope you got benefit from reading it, now let’s go back to seafood portabello recipe. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Seafood portabello:
  1. You need 4 portobello mushroom caps
  2. Take Olive oil
  3. You need Salt & pepper
  4. Prepare 1 avocado
  5. Use 1 can small shrimp
  6. Get 1 can crab legs
  7. Prepare Salt & pepper again
  8. Use Squirt of lemon juice
  9. Take 1 1/2 tbsp mayonnaise
  10. Take Chives in mix & top of cheese
  11. Get Any Shredded cheese you desire
Steps to make Seafood portabello:
  1. Scrape, oil, season with salt & pepper….heat up 5-10 mins
  2. Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
  3. Heat at 350' until heated through & cheese is melted
  4. Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

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