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Gingerbread Spice Mix
Gingerbread Spice Mix

Before you jump to Gingerbread Spice Mix recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that eating healthy meals can help us feel better within our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds if you don’t are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But once you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to gingerbread spice mix recipe. To cook gingerbread spice mix you only need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Gingerbread Spice Mix:
  1. Prepare ground cinnamon
  2. Get ground ginger
  3. Prepare ground nutmeg
  4. Prepare ground cloves
  5. Get ground allspice
  6. Get ground cardamom (optional)
Steps to make Gingerbread Spice Mix:
  1. Measure out spices and combine in airtight container.
  2. Make sure well sealed and shake to mix!
  3. Store in cool dry place, out of direct sunlight. I'm using a small mason jar with a label.
  4. You could also add ground coriander, ground cayenne, black pepper, ground anise or any combination to suit your own taste!
  5. Cakes, (standard size) use 3-5 tsp.
  6. Cookies, (2-3 dozen) use 2-4 tsp.
  7. Pancakes or waffles, (8 servings) use 1-3 tsp.
  8. Can be used when making coffee, sprinkled on hot chocolate or even as a rub for chicken! Endless possibilites! And it would also make a great gift!
  9. Sprinkled on Apple slices today and loved it! Also was good in herbal tea! :-)

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