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Canton Seafood Mix
Canton Seafood Mix

Before you jump to Canton Seafood Mix recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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For anybody who is not hypersensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health benefits. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!

A large selection of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to canton seafood mix recipe. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Canton Seafood Mix:
  1. You need 3 Cloves Garlic (Minced)
  2. Prepare 1 Medium Size of Onion (Chopped)
  3. Use 1 Teaspoon Salt
  4. Take 1 Teaspoon Black Pepper
  5. You need 1/2 Cup Soy Sauce
  6. Take 1/2 Small Cabbage (Chopped)
  7. You need 1 Small Cauliflower (Chopped)
  8. Use 500 mL Water
  9. Use 1 Pack Medium Size of Canton Noodles
  10. You need 1/2 Small Carrot (Thin Slices)
  11. You need 10 Pieces Quail Eggs (Boiled)
  12. Use 10 Medium Squids (3 slices per Squid)
  13. Get 1/2 Cup Shrimps
Steps to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

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